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ALFREDO TUNA NOODLE CASSEROLE

List of Ingredients





7 ounces chunk white albacore tuna
4 ounces egg noodles, dry
1 cup chopped celery
1 cup carrot, cut into strips
1/4 cup diced yellow onion
1 tablespoon butter or margarine
2 tablespoons all-purpose flour
1 jar (16 ounces) Alfredo pasta sauce
1/2 cup milk
2 tablespoons grated Parmesan cheese
1 1/2 tablespoons bread crumbs
Fresh chopped parsley (optional)



Recipe



Preheat oven to 375 degrees. Cook egg noodles according to directions
on package. Set aside. Saute celery, carrot and onions in butter
until slightly tender. Add Alfredo pasta sauce and flour; mix well.
Slowly add milk to mixture. Heat until sauce thickens. Stir in tuna
and cooked noodles. Place final mixture in greased 9-by-9-inch glass
dish. Top casserole with Parmesan cheese and bread crumbs. Bake for
20 to 25 minutes. Serves six to eight.