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Chiles Rellenos Casserole

List of Ingredients





1 pound ground beef
1 small onion, chopped
2 cans (4 oz. each) whole green chiles
1-1/2 cups shredded cheddar cheese
4 eggs
1 cup half and half (light cream)
1/4 teaspoon salt, if desired
1/2 teaspoon pepper
1/8 teaspoon Tabasco sauce


Recipe




Crumble beef into a microwave-safe plastic colander; mix in onion. Place colander in a large bowl. Microwave, uncovered, on High 4 to 5 minutes, stirring if necessary, until pink color is gone from meat; discard fat collected in bowl. Drain green chiles. Cut in halves lengthwise; remove seeds. Place half of the chiles in a 10 by 6 inch baking dish. Sprinkle with cheese. Cover with meat mixture. Arrange remaining chiles over meat.
Beat eggs; mix in half-and-half, salt, pepper, and Tabasco sauce. Pour egg mixture over chiles. Elevate on rack; microwave, uncovered, on High 10 to 11 minutes, until center is almost set. Allow to stand 5 to 8 minutes before serving. Makes 6 servings.