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Cordon Bleu Casserole

List of Ingredients





4 cups cubed cooked turkey
3 cups cubed cooked ham
1 cup shredded cheddar cheese
1 cup chopped onion
1/4 cup butter or margarine
1/3 cup flour
2 cups light cream
1 tsp. dill weed
1/8 tsp. dry mustard
1/8 tsp. ground nutmeg

1 cup dry bread crumbs
2 tsp. melted butter or margarine
1/4 tsp. dry dill weed
1/4 cup shredded cheddar cheese
1/4 cup chopped pecans

Recipe



Instructions: In a large bowl, combine turkey, ham and cheese, set aside. In a saucepan, saute onion in butter until tender. Add flour, stir to form a paste. Gradually add cream stirring constantly. Bring to a boil, boil 1 minute or until thick. Add dill, mustard and nutmeg, mix well. For the topping, toss bread crumbs, butter and dill; stir in cheese and nuts. Sprinkle over the casserole. Bake uncovered at 350 degrees for 30 minutes or until heated through.