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Egg Noodle Bake with Golden Raisins

List of Ingredients






10 ounces medium or fine egg noodles -- cooked and drained well
16 ounces cottage cheese
1 cup sour cream
1 tablespoon butter
1 medium onion -- diced
2 egg whites
1 1/2 cups milk
1/2 cup golden raisins
2 tablespoons sugar
1/2 teaspoon cinnamon



Recipe



Preheat oven to 350ºF. In large bowl combine noodles, cottage cheese and
sour cream; set aside. In small skillet over medium heat, melt butter.
Add onion and saute until soft, about 5 minutes. Add onions to noodle
mixture; mix well. In medium bowl beat egg whites, 30 seconds; beat in milk.
Add to noodle mixture along with raisins; mix well. Spoon mixture into
shallow baking dish lightly sprayed with cooking spray. In small bowl,
combine sugar and cinnamon and sprinkle over noodle mixture. Bake until firm
and browned on top, about 55 minutes. Serve hot or at room temperature.