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Ham and Noodle Casserole




Source of Recipe


recipe from Pass the Plate Cookbook


Recipe Introduction


This is a very easy and tasty recipe. A good use for that left over ham.


Recipe Link: serves 6

List of Ingredients




3/4 cup milk
1/2 pound sharp cheese, cubed
2 cups ham, diced or ground
1/2 cup onion, diced
3 cups noodles, cooked
3/4 cup sour cream
1/4 cup parsley, chopped
Salt and pepper to taste
Bread crumbs (optional)

Recipe




Preheat oven to 350°. Grease a 2-quart casserole dish. Combine milk and
cheese in saucepan; heat until cheese melts. Stir in remaining ingredients.
Spoon into casserole. Top with crumbs, if desired. Bake at 350° for 30
minutes or until bubbly.