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    Jiffy's Corn Bread Casserole

    Recipe Link: source: Good Friends Great Tastes

    List of Ingredients






    1 (15 1/4-ounce) can whole kernel corn, undrained
    1 (14 3/4-ounce) can cream-style corn
    1 (8 1/2-ounce) box Jiffy Corn Muffin Mix
    1 stick melted butter
    1 (8-ounce) carton sour cream
    1 1/2 cups grated cheddar cheese

    Recipe



    Preheat oven at 350 F. Mix together all ingredients except cheese, and place in a 9x13-inch pan. Bake uncovered for 45 minutes or until top is golden. Sprinkle cheese on top, return to oven and bake until cheese melts.
    Makes 8 servings.

    Variations: Add a 10-ounce can of drained Ro-Tel diced tomatoes and green chiles. If you don't have Jiffy mix, substitute 1 cup of yellow cornmeal.
 

 

 

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