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    Macaroni & Cheese

    List of Ingredients





    1 8-ounce pack macaroni noodles
    1 teaspoon vegetable shortening
    1 cup grated cheddar cheese
    1/2 cup cheese whiz
    3/4 cup milk
    2 eggs, beaten
    1 tablespoon mayonnaise
    1/2 teaspoon mustard
    Salt and pepper to taste

    Recipe



    Cook macaroni according to package directions, adding shortening to water. Do not over cook. Drain and combine with all other ingredients reserving 1/4 cup cheddar cheese. Bake uncovered, in ungreased 9x12 inch casserole for 25 minutes. Remove from oven and top with reserved cheese. Return to oven to melt.
 

 

 

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