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Rice, Chile and Sour Cream Casserole




Source of Recipe


Diana's Kitchen


Recipe Introduction


this sounds strange,,,but actually it is delicious


List of Ingredients





3/4 pound Monterey Jack cheese
with chili peppers
3 cups dairy sour cream
3 cups cooked rice
1 salt & pepper to taste
1/2 cup Grated Cheddar cheese


Recipe



Cut Monterey Jack cheese into strips about 1/8" thick. Thoroughly mix sour cream and chiles. Butter a 1-1/2 quart casserole. Season rice with salt and pepper.
Layer rice, sour cream mixture and cheese strips, in that order, until you finish with rice on the top. Bake in a 350° oven for about 30 minutes. During the last few minutes of baking sprinkle the grated cheddar cheese over the rice and allow it to melt before removing casserole from oven.
Serves 4.