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    Sausage Noodles Marzetti


    Source of Recipe


    Marilyn

    List of Ingredients




    5 oz. packaged noodles; cook & drain
    1# bulk sausage (I use the kind with sage.)
    1 medium onion chopped
    2 stalks celery; chopped
    1 (15 oz.) can crushed tomatoes (Italian seasoned are good.)
    1/4 cup dry white wine (optional)
    1/4 cup water
    2 teaspoons Worcestershire Sauce
    1 tablespoon brown sugar (don’t leave this out!)
    salt & pepper to taste

    Recipe





    In a large skillet, combine sausage, onion and celery. Cook until sausage is no longer pink and vegetables are tender. Add tomatoes, wine, water, Worcestershire sauce, brown sugar, salt and pepper; stir well. Simmer 15 minutes. Add noodles; heat and serve

 

 

 

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