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    BARBARA BUSH'S LEMON BARS


    Source of Recipe


    old newspaper clipping

    List of Ingredients





    Crust
    1 C. margarine
    2 C. confectioners' sugar
    2 C. all-purpose flour

    Filling
    4 tsp. lemon juice
    Grated rinds of 2 lemons
    4 eggs, well beaten
    2 C. sugar
    1 tsp. baking powder
    4 T. flour
    1 C. shredded coconut

    Recipe



    Mix margarine, confectioners' sugar and flour. Spread in 15 x 10-inch jellyroll pan. Bake at 350ºF for 15 minutes until pale tan. Cool.

    Mix remaining ingredients. Pour over crust. Bake for 25 minutes at 350ºF. Cut into bars.
 

 

 

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