Jack Nicklaus Guacamole Dip
List of Ingredients
2 avocados, peeled and stoned
1 medium onion, chopped
2 green chillies, deseeded and chopped
1 tbsp lemon juice
1 tsp salt
1/2 tsp black pepper, coarsely ground
4 to 8 tbsp mayonnaise, to taste
2 medium tomatoes, skinned and finely chopped
Tortilla chips, to serve
Recipe
METHOD
Put the avocados, onion, chillies, lemon juice, salt and pepper in a food processor or blender and process until creamy.
Add the mayonnaise and process briefly, then turn the mixture into a bowl and stir in the chopped tomatoes. Cover and chill. Serve with tortilla chips.
Serves 4 to 6
|
|
member logon
