John Major Onion Soup
List of Ingredients
This is good topped with large toasted slices of French bread which have been covered with grated Gruyere cheese and grilled until golden.
8 medium onions
2 oz butter
1 tbsp olive oil
1 tsp mustard, to taste
Salt and freshly ground black pepper
3 cans of consomme soup
8 fl oz white wine
Recipe
METHOD
In a pan, fry the onions in the butter and olive oil until golden. Add the mustard, salt and pepper, then stir in the consomme and simmer for 1 hour. Stir in the white wine a few minutes before the end and serve hot.
Serves 4 to 6
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