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    LORETTA LYNN'S GOOEY CAKE


    Source of Recipe


    Tennessee cookbook

    List of Ingredients





    1 box German chocolate cake mix
    1 can sweetened condensed milk
    1 C. Cool Whip®
    3 Heath® candy bars, frozen
    1 jar caramel topping

    Recipe



    Prepare and bake cake according to package directions, using a 12 x 9-inch cake pan. While warm, poke holes halfway into cake about 1 inch apart. Pour sweetened condensed milk into holes. Pour caramel topping over cake and refrigerate.

    When cool, top with Cool Whip® and crushed Heath candy. Refrigerate overnight before serving.
 

 

 

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