6 teaspoons tea (or 6 tea bags)
2 cups boiling water
1 1/2 cups sugar
2 quarts water
1 3-inch cinnamon stick
1 6-ounce can frozen lemon juice
1 6-ounce can frozen orange juice
Recipe
Pour boiling water over tea and let cool. Strain and pour into a 4-quart saucepan. Add sugar, water and cinnamon and bring to a boil. Reduce heat to simmer and stir in frozen juices. Cover and let steep for 20 minutes for flavors to blend. Makes 16 servings.
Source: Lady Bird Johnson's recipe for spiced tea appears in many fund-raising cookbooks and can be served hot or iced.