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Mamie's Million-Dollar Fudge




Source of Recipe


L.A. Times


Recipe Introduction




Active Work and Total Preparation Time: 20 minutes plus 2 hours cooling



List of Ingredients





4 1/2 cups sugar
2 tablespoons butter
Dash salt
1 (12-ounce) can evaporated milk
1 (12-ounce) package semisweet chocolate chips
12 ounces sweet baking chocolate, broken into pieces
2 cups marshmallow cream
2 cups chopped walnuts or pecans


Recipe




Grease a 13x9-inch baking pan. Set aside.

Combine the sugar, butter, salt and milk in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil 6 minutes, stirring occasionally.

Combine the semisweet and sweet chocolate, marshmallow cream and nuts in a mixing bowl.

Pour the sugar mixture over the chocolate and beat until the chocolate is melted. Turn into the baking pan.

Cool the fudge until firm, several hours. Cut the fudge into 1-inch squares and store in an airtight container.

117 pieces. Each piece: 84 calories; 13 mg sodium; 2 mg cholesterol; 3 grams fat; 1 gram saturated fat; 14 grams carbohydrates; 1 gram protein; 0.39 gram fiber.