Nixon Chicken
Source of Recipe
L.A. Times
Recipe Introduction
Active Work Time: 10 minutes
Total Preparation Time: 1 hour
List of Ingredients
2 (10-ounce) packages frozen chopped broccoli
1 (10 3/4-ounce) can cream of mushroom soup
2 eggs, beaten
1 cup grated sharp Cheddar cheese
2 tablespoons chopped onion
1 cup mayonnaise
2 boneless chicken breasts (about 3/4 pound), cooked and diced
Recipe
Steam the broccoli until tender, about 10 minutes. Set aside.
Heat the oven to 375 degrees.
Combine the soup, eggs, cheese, onion, mayonnaise and chicken.
Place half of the broccoli in a 9-inch-square baking pan or casserole dish and pour half the soup mixture over the top. Layer the remaining broccoli over the top, then pour the rest of the soup mixture over it to form 2 layers.
Bake until golden brown, 35 to 40 minutes.
6 servings. Each serving: 481 calories; 856 mg sodium; 153 mg cholesterol; 34 grams fat; 10 grams saturated fat; 19 grams carbohydrates; 27 grams protein; 3.05 grams fiber.
|
|
member logon
