Olympia Dukakis' Greek Meatballs
List of Ingredients
Olympia Dukakis' Greek Meatballs with Beef, Veal, and Lamb
1/2 pound each (1-1/2 pounds total) of ground beef, veal, and lamb, mixed.
1 large onion, chopped
3/4 cup chopped parsley
1/2 cup bread crumbs
3 tablespoons chopped fresh oregano, or 1-1/2 tablespoons dried
1 teaspoon garlic powder
1 large egg
1/4 cup milk
All-purpose flour
Recipe
Equipment
Large Mixing bowl
large Plate or dish
large Skillet or frying pan
Preparation
In a large bowl, combine all ingredients except flour. Blend thoroughly with your hands. Form into 1-inch meatballs, roll in flour to coat, and place on dish. Spray a large skillet lightly with non-stick cooking spray. Heat over medium heat. Cook meatballs 5-6 minutes until cooked through, turning to brown evenly. Serve immediately with a large Greek salad .
Serves 6 - 8
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