Roseanne's Lemon Chicken
List of Ingredients
Serves 4
4 Chicken breasts
Olive oil
Grated rind & juice of 2 lemons
1 onion finely chopped
1 stick of celery finely chopped
Few sprigs of thyme
Salt and Pepper
1/2 pint of chicken stock
Watercress and lemon twists to garnish
Recipe
Brush chicken breasts with olive oil and marinate for 3-4 hours in lemon rind and juice.
Make chicken stock and leave to cool.
Add onion, celery, thyme, salt and pepper and chicken stock and cook for about an hour in a fairly hot oven, gas mark 5, 375° F (190° C)
Garnish and serve with rice.
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