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    Roseanne's Lemon Chicken

    List of Ingredients






    Serves 4

    4 Chicken breasts
    Olive oil
    Grated rind & juice of 2 lemons
    1 onion finely chopped
    1 stick of celery finely chopped
    Few sprigs of thyme
    Salt and Pepper
    1/2 pint of chicken stock
    Watercress and lemon twists to garnish

    Recipe



    Brush chicken breasts with olive oil and marinate for 3-4 hours in lemon rind and juice.

    Make chicken stock and leave to cool.

    Add onion, celery, thyme, salt and pepper and chicken stock and cook for about an hour in a fairly hot oven, gas mark 5, 375° F (190° C)

    Garnish and serve with rice.
 

 

 

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