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    Butterfinger cookies


    Source of Recipe


    http://online-cookbook.com/goto/cook/rpage/001018

    Recipe Introduction



    Makes:2 dozen cookies



    List of Ingredients




    1/2 cup butter
    1 cup firmly packed brown sugar
    1 beaten egg
    1 tsp vanilla
    2 Butterfinger bars, broken into pieces
    1 1/4 to 1-1/2 cups all-purpose flour
    1/4 tsp salt
    1-1/2 tsp double-acting baking powder

    Recipe



    Preparation
    Beat butter until soft.
    Add brown sugar gradually and blend until creamy.
    Mix in egg and vanilla.
    Add butterfinger bars gradually to mix.
    Measure flour and then sift.
    Resift with salt and baking powder.
    Stir the sifted ingredients into the batter.
    To make up a batch immediately:
    After mixing the dough, form it into whatever you want.
    Chill as long as you want.
    Bake the refrigerated cookies on a greased cookie sheed in a 400 degree oven for 8 to 10 minutes.


 

 

 

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