Butterfinger cookies
Source of Recipe
http://online-cookbook.com/goto/cook/rpage/001018
Recipe Introduction
Makes:2 dozen cookies
List of Ingredients
1/2 cup butter
1 cup firmly packed brown sugar
1 beaten egg
1 tsp vanilla
2 Butterfinger bars, broken into pieces
1 1/4 to 1-1/2 cups all-purpose flour
1/4 tsp salt
1-1/2 tsp double-acting baking powder
Recipe
Preparation
Beat butter until soft.
Add brown sugar gradually and blend until creamy.
Mix in egg and vanilla.
Add butterfinger bars gradually to mix.
Measure flour and then sift.
Resift with salt and baking powder.
Stir the sifted ingredients into the batter.
To make up a batch immediately:
After mixing the dough, form it into whatever you want.
Chill as long as you want.
Bake the refrigerated cookies on a greased cookie sheed in a 400 degree oven for 8 to 10 minutes.