Email to linda tennessee Recipe Categories: lindatn's HOME PAGEAPPETIZERS Beans BEVERAGES Blintzes BREAD BREAKFAST butters CAKESandPIES CANDY CASSEROLES CELEBRITYRECEIPES Cheese Cheesecake COOKIES CookingwithandforKids Crepes CROCKPOT DeepFried DESSERTS DUCK EasyeasyEasy EGGS ETHNIC FISHandSEAFOOD FlavoredButters Fondue Fooddescription FRITTATA FRUIT Herbs HolidayTime Home-made IceCream International JAMSandJELLIES KitchenTips LOWFAT MARINADES MEATS MICROWAVE MISCfunfoods Mixes ONEpancooking Oriental PASTA PICKLES PIZZA Potatoes POULTRY Questionstoponder quiche REQUESTEDREQUESTS RICE ROUX SALADandDRESSING SANDWICHES SAUCES sidedish slimdown SNACKS SOUPSandSTEWS sourdoughstarter Spices Stir-Fry SUBSTITUTIONS tarts TeaPartyTime Tennessee thequotOTHERquotedibles VEGETABLES VEGETARIAN WeightWatchers Cream cheese cookies Recipe Link: source: Hall of Fame Dessert Cookbook (Quail Ridge Press)List of Ingredients Makes about 5 dozen cookies 1/2 cup butter or margarine, softened 1 (3-ounce) package cream cheese, softened 1 cup sugar 1 cup flour 1/2 cup chopped pecans 1 teaspoon vanilla Recipe Blend butter with cream cheese. Mix in sugar and flour. Add nuts and vanilla. Drop from teaspoon onto ungreased cookie sheets. Bake in 350-degree oven for 10 to 12 minutes, or until edges of cookies are brown.
Recipe Link: source: Hall of Fame Dessert Cookbook (Quail Ridge Press)