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    cookies in a jar


    Source of Recipe


    These recipes were created by the folks at Pioneer Baking.

    Recipe Introduction



    Feel free to use any brand of biscuit and baking mix you prefer, such as Bisquick.
    Each recipe yields about 30 cookies.

    List of Ingredients





    HOLIDAY HAZELNUT COOKIES IN A JAR
    1 cup chopped hazelnuts, toasted and cooled completely (see notes)
    1/2 cup packed dark brown sugar (see notes)
    1 cup buttermilk biscuit and baking mix
    1/2 cup packed light brown sugar
    1 cup buttermilk biscuit and baking mix

    WONDERFUL WHITE CHOCOLATE-MACADAMIA NUT COOKIES IN A JAR
    1/2 cup chopped macadamia nuts
    1/2 cup white chocolate chips or vanilla milk chips
    1/2 cup packed dark brown sugar
    1 cup buttermilk biscuit and baking mix
    1/2 cup light brown sugar
    1 cup buttermilk biscuit and baking mix

    HUSTLE-BUSTLE BUTTERSCOTCH-OATMEAL COOKIES IN A JAR
    1/2 cup butterscotch chips
    1/2 cup packed dark brown sugar
    1 cup old-fashioned rolled oats
    1 cup buttermilk biscuit and baking mix
    1/2 cup packed light brown sugar
    1 cup buttermilk biscuit and baking mix

    OUTRAGEOUS OATMEAL-RAISIN COOKIES IN A JAR
    1/3 cup raisins
    1/3 cup chopped walnuts, toasted and cooled completely
    1/2 cup packed dark brown sugar
    1 cup old-fashioned rolled oats
    1 cup buttermilk biscuit and baking mix
    1/2 cup packed light brown sugar
    1 cup buttermilk biscuit and baking mix

    CHOCOLATE LOVERS' COOKIES IN A JAR
    1/3 cup milk chocolate chips
    1/3 cup white chocolate chips or vanilla milk chips
    1/3 cup semisweet chocolate chips
    1/2 cup packed dark brown sugar
    1 cup buttermilk biscuit and baking mix
    1/2 cup packed light brown sugar
    1 cup buttermilk biscuit and baking mix

    CRUNCHY TOFFEE COOKIES IN A JAR
    2/3 cup toffee chips
    1/2 cup chopped pecans, toasted and cooled completely
    1/2 cup packed dark brown sugar
    1 cup buttermilk biscuit and baking mix
    1/2 cup packed light brown sugar
    1 cup buttermilk biscuit and baking mix

    CRAZY FOR CRAISINS COOKIES IN A JAR
    2/3 cup sweetened dried cranberries
    1/2 cup chopped pecans, toasted and cooled completely
    1/2 cup packed dark brown sugar
    1 cup buttermilk biscuit and baking mix
    1/2 cup packed light brown sugar
    1 cup buttermilk biscuit and baking mix

    CHOCOLATE-COVERED RAISIN COOKIES IN A JAR
    1/2 cup old-fashioned oats
    2/3 cup chocolate-covered raisins
    1/2 cup packed dark brown sugar
    1 cup buttermilk biscuit and baking mix
    1/2 cup packed light brown sugar
    1 cup buttermilk biscuit and baking mix

    CHUNKY CHOCOLATE COOKIES IN A JAR
    1 cup semisweet chocolate chunks
    1/2 cup packed dark brown sugar
    1 cup buttermilk biscuit and baking mix
    1/2 cup packed light brown sugar
    1 cup buttermilk biscuit and baking mix

    CHEWY COCONUT-ALMOND COOKIES IN A JAR
    1 cup shredded coconut
    1/2 cup sliced almonds, toasted and cooled completely
    1/2 cup packed dark brown sugar
    1 cup buttermilk biscuit and baking mix
    1/2 cup packed light brown sugar
    1 cup buttermilk biscuit and baking mix

    Recipe



    Notes: The ingredients will stay fresh in the jars for about 1 month.

    After measuring the brown sugar, crumble it between your fingers for
    uniform texture. Be sure to pack the brown sugar firmly in the jar to
    prevent the baking mix from sifting down through it.

    To toast nuts, place them on a microwave-safe plate and microwave on
    high for 1 to 4 minutes, stirring every minute. The timing is
    determined by the wattage of your microwave and the amount of nuts
    being toasted at one time.
 

 

 

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