member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to linda tennessee      

Recipe Categories:

    Creamy Italian Chicken


    Source of Recipe


    Baton Rouge Advocate

    List of Ingredients





    2 lbs. boneless, skinless chicken breasts
    1/4 cup butter or margarine, melted
    4 ozs. of an 8-oz. tub of cream cheese and chives
    1 (10 3/4-oz.) can golden cream of mushroom soup
    1 (0.7-oz.) pkg. Italian dressing mix
    1/2 cup water or white wine
    Angel hair pasta

    Recipe



    1. Cut chicken breasts into strips and put chicken strips into slow cooker.

    2. In a separate bowl, mix melted butter or margarine, cream cheese, soup and Italian dressing; mix together.

    3. Pour mixture over chicken strips and add in white wine or water.

    4. Cook on Low for 6 to 8 hours. Serve over cooked angel hair pasta.

    Serves 4-6.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |