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    Cheesecake Factory Bakery Oreo Cheesecak


    Source of Recipe


    The Secret Recipe Forum

    Recipe Link: www.recipesecrets.net/forums

    List of Ingredients




    Crust
    1 1/2 cups. Oreo Cookie Crumbs (about 23 Oreo cookies finely
    chopped)
    2 tablespoons. Melted Butter
    9" Spring Form Pan (buttered on bottom and sides)

    Filling
    1 1/2 lbs. Cream Cheese
    1 cup Sugar
    5 Large Eggs
    1/4 teaspoon Salt
    2 teaspoon Vanilla
    1/4 cup Flour
    8 oz Sour Cream
    5 Oreo Cookies (coarsely chopped for the batter)
    10 Coarsely Chopped Oreo Cookies for the Top of Cheese Cake

    Recipe





    Crust
    Mix melted butter with Oreo crumbs and press in spring pan cover
    the bottom
    and 1 1/2" up the sides with crumbs, set aside.

    Filling
    All Ingredients need to be at room temperature before beginning.
    Beat cream cheese until light and fluffy. Keep mixer on a low
    setting during the mixing and beating process. Add sugar gradually
    and continue beating cream cheese until mixed through. Add eggs one
    at a time and continue to beat until blended.

    Measure the vanilla, salt and flour, pour into cream cheese and egg
    mixture and beat until smooth. Add the sour cream and beat well.
    Turn off the mixer and stir in the coarsely chopped oreo cookies
    with a spoon.

    Pour cream cheese into the spring pan and place the nine coarsely
    chopped Oreo Cookies on to of the cream mixture. Place pan on the
    top rack and in the middle of a preheated oven at 325 degrees and
    bake for one hour and 15 minutes. When time is up prop the oven
    door open and let the cheese cake stay in the oven for one hour.

    Remove from oven and let cool enough to place in the refrigerator
    for 24 hours. It is worth the anticipation. A cheese cake should
    season. The flavor ripens and becomes enriched.

 

 

 


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