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Best Brownies




Source of Recipe


Contra Costa Times


List of Ingredients






1 cup butter
8 squares unsweetened chocolate -- (1 oz.)
5 eggs
1 tablespoon vanilla
3 1/2 cups sugar
1/2 teaspoon salt
1 3/4 cup flour
1 cup chocolate chips
1 cup white chocolate -- coarsely chopped
1 cup macadamia nuts -- coarsely chopped
---MOUSSE TOPPING---
3/4 cup heavy whipping cream
1 cup chocolate chips
3 eggs
1/3 cup sugar
1 Dash salt



Recipe



DIRECTIONS FOR BROWNIES:
Melt butter and chocolate squares over low heat in heavy saucepan, stir occasionally. When melted remove from heat and allow to cool slightly.

In a large mixing bowl beat eggs, vanilla, sugar, and salt at medium speed for 10 minutes. Blend in chocolate-butter mixture at low speed until mixed ---don't overbeat.

Add flour, blend gently until mixed, don't beat. Stir in chocolate chips, white chocolate, and macadamia nuts. Pour batter into generously greased 9x13 pan. Spread Mousse Topping (See recipe below) over brownie mixture.

Bake at 375F for 40 to 45 minutes. Cool overnight, then cut into squares.

DIRECTIONS FOR MOUSSE TOPPING:
Heat whipping cream and chocolate chips in heavy saucepan, stirring constantly, until chocolate is melted and mixture is smooth; cool slightly. Beat remaining ingredients until foamy; stir into chocolate mixture.