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Cherries Jubilee




Source of Recipe


''Marilyn, Are You Sure You Can Cook?''


List of Ingredients




2 1/2 cups Bing cherries, pitted
1/3 cup sugar
2 tablespoons Burgundy wine
1 tablespoon port
1 lemon slice
Dash of cinnamon

Recipe




1. In a saucepan, mix the cherries, sugar and 1/2 cup water. Simmer for 5 minutes covered and 5 minutes uncovered. Remove from the heat and let cool.

2. Using a slotted spoon, transfer the cherries to a bowl. Bring the syrup to a boil and reduce by two-thirds. You should have about 1/4 cup syrup. Add the Burgundy, port, lemon and cinnamon. Reduce this liquid by a quarter. Add the cherries to reheat, then spoon over vanilla ice cream. Serves 4.