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    Cherry Souffle


    Source of Recipe


    The Wichita Eagle

    List of Ingredients





    1 1/2 cups sour cherries, pitted, or 3/4 cup prepared cherry pie filling
    1 tablespoon fresh lemon juice
    Pinch salt
    Sugar, to taste
    3 egg whites

    Preheat oven to 375 degrees.

    Recipe



    Puree cherries (to make 3/4 cup puree).

    Oil a 1-quart souffle dish and sprinkle with sugar.

    In a small pan over low heat, heat cherry puree. Add lemon juice, salt and sugar to taste; stir to blend, remove from heat. If using prepared cherry pie filling, heat in a small pan.

    Beat egg whites until stiff but not dry; fold into hot puree until evenly blended. Spoon into souffle dish; bake 20 to 25 minutes, until firm and lightly golden.

    MAKES 8 SERVINGS.


 

 

 

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