Cinnabons - Cinnamon Buns
These will taste most like the originals if you use Makara Cinnamon
(available at the Cinnabon Stands) instead of conventional
powdered cinnamon from the supermarket.
List of Ingredients
* Exported from MasterCook *
Cinnabons - Cinnamon Buns From Heaven
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***DOUGH***
2 pkg.active dry yeast
1 cup warm water -- (105-115 degree)
2/3 cup plus 1 tsp. granulated sugar -- divided
1 cup warmed milk
2/3 cup butter
2 teaspoons salt
2 eggs -- slightly beaten
7 cups all-purpose flour -- or more if needed,
-- up to 8
***FILLING***
1 cup melted butter -- divided (2 sticks)
1 3/4 cups granulated sugar -- divided
3 tablespoons ground cinnamon
1 1/2 cups chopped walnuts -- optional
1 1/2 cups raisins -- optional
***CREAMY GLAZE***
2/3 cup melted butter -- (1 stick plus 2
-- tbsp.)
4 cups powdered sugar
2 teaspoons vanilla
4 tablespoons hot water -- up to 8
Recipe
To prepare dough: In a cup, combine yeast, warm water and 1tsp sugar
, stir and set aside.
In a large bowl, mix milk, remaining 2/3 cup sugar, melted
butter, salt and eggs; stir well and add yeast mixture.
Add half the flour and beat until smooth.
Stir in enough of the remaining flour until
dough is slightly stiff (dough will be sticky).
Turn out onto a well-floured board; knead 5 -10 minutes.
Place in well-buttered glass or plastic bowl, cover and let rise in warm place,
free from drafts, until doubled in bulk, about 1 to 1 1/2 hours.
When doubled, punch down dough and let rest 5 minutes. Roll
out on
floured surface into a 15 x 20 inch rectangle.
To prepare filling: Spread dough with 1/2 cup melted
butter. Mix together 1 1/2 cups sugar and cinnamon; sprinkle over buttered dough.
Sprinkle with walnuts and raisins, if desired.
Roll up jellyroll-fashion and pinch edge together to seal.
Cut into 12 slices. Coat bottom of a 13-by-9-inch baking pan and an 8-inch square
pan with remaining 1/2 cup melted butter, then
sprinkle with remaining 1/4 cup sugar.
Place cinnamon roll slices close together in
pans. Let rise in warm place until dough is doubled in bulk,
about 45
minutes.
Preheat oven to 350 degrees. Bake 25 to 30 minutes, or
until rolls are nicely browned. Cool rolls slightly.
To prepare glaze: Meanwhile, in medium bowl, mix melted butter,
powdered sugar and vanilla; add hot water 1 Tbsp. at a time
until glaze reaches desired spreading consistency.
Spread over slightly cooled rolls.
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