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Coffee Shop Fudge




Source of Recipe


From Quick Cooking


List of Ingredients




1 cup chopped pecans

3 cups (18 ounces) semisweet chocolate chips

1 can (14 ounces) sweetened condensed milk

2 tablespoons strong brewed coffee, room temperature

1 teaspoon ground cinnamon

1/8 teaspoon salt

1 teaspoon vanilla extract

Recipe





SERVINGS 16
CATEGORY
Dessert
METHOD Microwave
PREP 15 min.
TOTAL 15 min.

DIRECTIONS
Line an 8-in. square pan with foil and butter the foil; set aside. Place
pecans in a microwave-safe pie plate. Microwave, uncovered, on high for
3 minutes, stirring after each minute; set aside. In a 2-qt.
microwave-safe bowl, combine chocolate chips, milk, coffee, cinnamon and
salt. Microwave, uncovered, on high for 1 minute. Stir until smooth.
Stir in vanilla and pecans. Immediately spread into the prepared pan.
Cover and refrigerate until firm, about 2 hours. Remove from pan;
cut into 1-in. squares. Cover and store at room temperature
(70°-80°). Yield: 2 pounds.