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    Creamy Orange Tapioca

    List of Ingredients





    1/4 cup sugar
    2 tablespoons quick-cooking tapioca
    1 1/4 cups orange juice
    1 1/4 cups frozen whipped topping, thawed
    4 maraschino cherries



    Recipe




    Mix sugar, tapioca and orange juice in saucepan. Let stand 5 minutes. Heat to boiling over medium-high heat, stirring constantly. Remove from heat. Cool 20 minutes. Stir tapioca mixture with rubber scraper, then fold in 1 cup of the whipped topping. Divide the tapioca mixture into 4 dessert dishes and top each serving with a spoonful of remaining whipped topping and 1 maraschino cherry.
 

 

 

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