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Death By Chocolate




Source of Recipe


old recipe


List of Ingredients





1 Box (19.8 oz.) Fudge Brownie Mix
3 Pkgs. (3.5 oz. each) Instant Milk Chocolate Mousse
8 Chocolate-covered Toffee Candy Bars (1.4 oz. each) Skor or Heath Bar
1 Container (12. oz.) Cool Whip Topping, thawed







Recipe



Preheat oven according to brownie package directions. Bake brownies according to directions; cool. Prepare chocolate mousse according to directions. Break candy bars into small pieces in food processor or by gently tapping the wrapped bar with a hammer. Break up half the brownies into small pieces and place in the bottom of a large glass bowl or trifle dish. Cover with half the mousse, then half the candy, and then half whipped topping. Repeat layers with remaining ingredients. Refrigerate before serving.