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Gooey Apple Sheet Cake




Source of Recipe


Frosty – Cooking Light Board


List of Ingredients





For the Cake:

2 cups granulated sugar
1 cup butter, melted
2 eggs
2 cups all-purpose flour
1 tsp. baking soda
1 ½ tsps. ground cinnamon
1/2 c buttermilk
2 cups chopped apples (1/4-1/2 inch pieces)

For the Topping:

3 cups powdered sugar
8 oz. cream cheese
2 eggs
1/4 cup oats

Recipe





Mix melted butter and sugar with a mixer. Add eggs and beat well. Combine the flour, baking soda, and cinnamon in a small bowl. Add flour mixture alternately with buttermilk, mixing well. Fold in the chopped apples. Spread batter into well greased (or sprayed) 13 x 9 baking pan. Mix Topping ingredients and put over cake BEFORE baking. Bake in a 350ºF oven for 40-45 minutes. You can store this on the counter or in the refrigerator. Great warm, cold, or at room temperature.

MY NOTE: I cooked for 50 minutes. It was a bit too "jiggly" in the middle at the shorter cooking time.