Graham Cracker Pralines
Source of Recipe
Sissy Wommack's Mother Myrtie Joe Hawes
Recipe Introduction
Well, I have seen lots of versions on this recipe, but this is my own. It is easy, fattening, rich and GOOD! I was called this morning for the recipe, so I thought while I had it out I would share it with ya'll. Hope you like it.
List of Ingredients
Serves/Makes:Several
Ingredients
1 cup brown sugar (packed firmly into the cup)
1 cup butter
1 cup chopped pecans
1 box or 20 to 30 Graham Crackers(or as many as you want)
1 tsp vanilla, optional
Recipe
Preparation
Preheat oven to 350 degrees.
Grease a very large or 2 regular sized cookie sheets with butter.
Place the Graham Crackers side by side on the cookie sheet(s), as many as you can, set aside.
In a heavy sauce pan bring to a boil the sugar and the butter.
Boil it 2 minutes, no longer.
Add the pecans and vanilla to the mixture and mix together.
Then pour the butter and sugar mixture over the Graham Crackers, and spread it evenly over the Graham Crackers with the back of a large spoon.
Put in oven and bake on 350 degrees for 10 to 12 minutes.
When you take out of the oven, while still hot, cut the cookies with a knife, and if can cut where the Graham Crackers were originally scored from the factory, that would be great, if not make your own scoring.
Cool, then they will break off where you scored them.
Makes a bunch.
Store in a air tight container.
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