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    Greenmarket strawberry sorbet

    Recipe Link: source:The Greenmarket Cookbook

    List of Ingredients





    1/3 cup water
    2/3 cup sugar
    2 pints ripe strawberries, rinsed and hulled
    1/2 teaspoon freshly ground black pepper
    and/or 1 tablespoon balsamic vinegar, optional

    Recipe



    Bring the water and sugar to a boil in a saucepan over medium heat, stirring constantly. Remove from heat and let cool. (This may be refrigerated up to 2 weeks.)

    Puree the strawberries in a food processor. Stir in the syrup. Add black pepper and/or balsamic vinegar, if desired.

    Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions.

    Makes 3 cups

 

 

 

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