Lemon Pound Cake
List of Ingredients
separate the eggs and beat the egg whites until peaks form, then fold into the batter before baking.
1 cup butter, softened
1/2 cup shortening
3 cups sugar
5 large eggs
3 cups all-purpose flour
1 cup milk
2 tablespoons lemon flavoring
For the glaze:
1/2 stick butter or margarine
1 cup powdered sugar
Juice of half a lemon
Recipe
Cream butter and shortening. Beat in the sugar. Add eggs one at a time, beating after each addition. Add flour alternately with milk. Add lemon flavoring. Pour into a greased and floured 10-inch tube pan and place in a cold oven. Set oven temperature to 300 degrees and bake cake for 1 1/2 hours.
To make the glaze, melt butter or margarine, then stir in sugar and lemon juice. Pour over cake while cake is warm.
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