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    Lemon Pudding cake

    List of Ingredients




    For a luscious lemon aid to your sweet tooth, make lemon pudding cake. This old-fashioned dessert separates during baking to form a cake and a lemon pudding layer.


    2/3 cup plus 1/2 cup sugar, divided
    2 tbsp. butter
    1/4 cup milk
    3/4 cup flour
    1 tsp. baking powder
    1/4 tsp. baking soda
    1/8 tsp. salt
    1/2 cup lemon juice, divided
    1 tbsp. grated lemon rind

    Recipe



    In a mixer, cream together 2/3 cup sugar and butter. Stir in milk. In a bowl, stir together flour, baking powder, baking soda and salt. Add to sugar mixture. Add 1/4 cup lemon juice and grated rind. Spoon into buttered
    2-quart glass bowl.

    In a small bowl, combine remaining 1/2 cup sugar and remaining 1/4 cup lemon juice. Pour over batter. Pour 2/3 cup boiling water over the batter. Bake in 325 degree oven for 30 minutes or until golden.

    Makes 2 servings.
 

 

 

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