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    Lemon Sour Cream Pound Cake

    Recipe Link: http://southern Living

    List of Ingredients





    3 cups sugar
    3 cups all-purpose flour
    1/4 teaspoon salt
    1/4 teaspoon baking soda
    1 cup butter, softened
    1 (8-ounce) container sour cream
    6 large eggs
    2 tablespoons lemon juice
    1/2 teaspoon vanilla extract
    For the Lemon Glaze:
    1 cup 10-X powdered sugar
    2 tablespoons fresh lemon juice
    1/2 teaspoon vanilla extract
    1 teaspoon grated lemon rind

    Recipe



    Place first nine ingredients in 4-quart mixing bowl in order listed. Beat at low speed for 1 minute, scraping down sides of bowl. Beat at medium speed for 2 minutes.

    Spoon batter into a greased and floured 10-inch tube pan. (A Bundt pan works well, too.) Bake at 350 degrees for 1 hour, 30 minutes, or until a long pick pushed into the center comes out clean. Cool cake in pan on wire rack for 10
    minutes, then remove from pan and cool completely.

    To make the glaze, mix all the ingredients together until smooth. Drizzle evenly over cake.
 

 

 

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