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MACADAMIA CARAMEL BARS

List of Ingredients





1 (14 oz.) can sweetened condensed milk
1 beaten egg
1 C. chopped macadamia nuts
1 C. cold butter
1 firmly packed C. light brown sugar
2 C. unsifted flour
25 unwrapped caramels


Recipe




Preheat oven to 350ºF.

In large bowl, combine flour, sugar, and egg, then cut in 1/2 cup butter until crumbly. Stir in nuts. Reserving 2 cups crumb mixture, press remainder firmly on bottom of greased 13 x 9-inch baking pan and bake 15 minutes.

In a heavy saucepan over low heat, melt caramels with sweetened condensed milk and remaining 1/2 cup butter. Pour over prepared crust. Top with reserved crumb mixture. Bake for 20 minutes. Cool.