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    PEACH-CARAMEL COBBLER

    Recipe Link: source:Southern Living 1987 Annual Recipes

    List of Ingredients





    1 can sliced peaches, (29 ounces)
    1/4 cup all-purpose flour
    1/4 teaspoon salt
    1 package refrigerated caramel-Danish rolls w/nuts
    1/2 teaspoon grated lemon rind, optional
    3/4 cup ginger ale
    1 tablespoon butter or margarine

    Recipe



    Drain peaches, reserving 1 cup syrup; set aside. Combine flour, salt,
    commercial nut mixture from refrigerated rolls, and lemon rind, if desired,
    in a heavy saucepan. Stir in ginger ale and reserved peach syrup. Cook over
    medium heat, stirring constantly, until smooth and thickened. Stir in
    butter and peaches; bring to a boil. Pour hot peach mixture into a lightly
    greased 8-inch square baking dish. Separate caramel rolls, and arrange on
    top of mixture. Bake at 375 degrees F for 18 to 23 minutes or until rolls
    are golden brown.
    Yield 8 servings.
 

 

 

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