Email to linda tennessee      

Recipe Categories: lindatn's HOME PAGEAPPETIZERS Beans BEVERAGES Blintzes BREAD BREAKFAST butters CAKESandPIES CANDY CASSEROLES CELEBRITYRECEIPES Cheese Cheesecake COOKIES CookingwithandforKids Crepes CROCKPOT DeepFried DESSERTS DUCK EasyeasyEasy EGGS ETHNIC FISHandSEAFOOD FlavoredButters Fondue Fooddescription FRITTATA FRUIT Herbs HolidayTime Home-made IceCream International JAMSandJELLIES KitchenTips LOWFAT MARINADES MEATS MICROWAVE MISCfunfoods Mixes ONEpancooking Oriental PASTA PICKLES PIZZA Potatoes POULTRY Questionstoponder quiche REQUESTEDREQUESTS RICE ROUX SALADandDRESSING SANDWICHES SAUCES sidedish slimdown SNACKS SOUPSandSTEWS sourdoughstarter Spices Stir-Fry SUBSTITUTIONS tarts TeaPartyTime Tennessee thequotOTHERquotedibles VEGETABLES VEGETARIAN WeightWatchers

SAUTEED PEACHES

Recipe Link: source:Martha White Southern Traditions

List of Ingredients




SAUTEED PEACHES WITH BUTTER PECAN DUMPLINGS
3/4 cup firmly packed brown sugar
1/2 cup orange juice
1/4 cup butter or margarine
10 cups sliced peeled peaches

Dumplings
1 1/2 cups Martha White Self-Rising Flour
3 tablespoons sugar
1/2 cup chopped pecans
1/2 cup milk
2 tablespoons butter or margarine -- melted
1/2 teaspoon vanilla



Recipe



In 12-inch skillet, combine brown sugar, orange juice and 1/4 cup butter;
mix well. Bring to a boil. Stir in peaches; return to a boil. Reduce heat
to low; simmer 5 minutes. Meanwhile, in medium bowl, combine flour and
sugar; mix well. Add pecans, milk, 2 tablespoons butter and vanilla; stir
just until dry ingredients are moistened. Drop dough by tablespoonfuls
onto simmering fruit mixture. Cover; simmer 8 to 10 minutes or until
dumplings are firm.
Serves 10.