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    SIX WEEKS MUFFINS


    Source of Recipe


    From Family Favorites~ a recipe I have been making for many years

    List of Ingredients




    One 10-15 oz box raisin bran
    3 cups sugar
    5 cups flour
    5 tsp baking soda
    2 tsp salt
    4 egg, sbeaten
    1 cup vegetable oil
    1 qt buttermilk

    Recipe




    Mix raisin bran, sugar, flour, soda & salt. Add beaten eggs, oil & buttermilk. Use a giant mixing bowl & mix well.

    Store covered in the refrigerator & use as desired. Keeps 6 weeks & these get better all the time. Do not stir when putting mixture into muffin tins. Fill 2/3 full & bake in a preheated 375° oven for 18-20 minutes.~~

 

 

 

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