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    Strawberry Glace Pie

    Recipe Link: Makes 8- or 9-inch pie

    List of Ingredients





    1 quart strawberries
    1 cup water
    1 cup sugar
    3 tablespoons cornstarch
    Baked 8- or 9-inch baked pie shell

    Recipe



    Wash, drain and hull berries. Measure one cup and place in a saucepan with
    2/3 cup water. Simmer about three minutes.

    Blend sugar, cornstarch and one-third cup water; add to boiling mixture;
    boil one minute, stirring constantly. Cool. Place 2 1/2 cups of the berries,
    pointed side up, in baked pie shell. Cover with cooked mixture.

    Garnish with the remaining one-half cup of berries. Refrigerate until firm,
    about two hours. Serve with sweetened whipped cream or French vanilla ice
    cream.
 

 

 

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