White Chocolate Fudge
Source of Recipe
friend
Recipe Introduction
friend
List of Ingredients
2 pkg. (6 squares each) White Baking Chocolate
3/4 cup sweetened condensed milk
1 cup coarsely chopped almonds, toasted
1/2 cup dried cranberries
1 Tbsp. grated orange peelRecipe
LINE 8-inch square pan with foil, with ends of foil extending over
sides of pan; set aside. Microwave chocolate and milk in large
microwavaeble bowl on HIGH 2 to 3 minutes or until chocolate is
almost melted; stir until chocolate is completely melted. Add
almonds, cranberries and orange peel; stir until well blended.
SPREAD chocolate mixture into prepared pan. Refrigerate 2 hours or
until firm.
LIFT fudge from pan, using foil handles. Cut into 48 pieces. Store in
tightly covered container in refrigerator up to 3 weeks. (Do not
freeze.)
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