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tapioca dessert with melon

Recipe Link: source:Channy Yam, assistant manager, Dynasty II restaurant

List of Ingredients




Dynasty II tapioca dessert
with melon

1/5 of 14-ounce package small tapioca pearls (or 2.8 ounces), available in Chinatown
6 cups plus 6 tablespoons water
1 cup minus 1 tablespoon sugar
1/4 cup plus 2 tablespoons evaporated milk
1/4 cup plus 1 tablespoon coconut syrup, available in Chinatown
Diced honeydew melon or other fresh fruit to taste



Recipe



Rinse tapioca pearls. In a large pot, combine tapioca pearls and water. Bring to a boil, reduce heat to medium and cook 10 to 15 minutes, stirring constantly to prevent sticking. Stir in sugar, evaporated milk and coconut syrup; then cook until tapioca pearls are soft. Remove from heat and let stand until cool. Chill. Garnish with melon.
Makes 6 servings.