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    Tempura Shrimp

    List of Ingredients





    12 large shrimps
    1 egg
    1 cup ice water
    1 cup all purpose flour
    Vegetable oil for frying

    Recipe



    How to Cook:

    Peel shrimp and make a couple incisions on the stomach side so that it stays straight.
    Beat an egg in a bowl.
    Add ice water in the bowl.
    Add flour in the bowl and mix lightly.
    Heat oil to 350 F degree in a deep pan.
    Pick shrimp up by the tail and dip the body part in the batter.
    Fry it until brown.
    *Makes 4 servings
    **Be sure to use very cold water.
    *** Do not overmix the batter.

 

 

 

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