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VEGETABLE TEMPURA

Recipe Courtesy of Cathy Lowe


List of Ingredients





Vegetable oil
Zucchini, sliced into 1/2-inch slices
Broccoli florets
Flour
Carrots, 1/4-inch dice
Cauliflower florets
Tempura batter




Recipe



Heat oil to 375 degrees in electric fryer or in a large, deep heavy pan on stove top. Roll vegetables in flour and shake off excess. Dip vegetables into batter and carefully place in oil to fry. Remove from oil when golden brown. Place on paper towels to drain. Serve with dipping sauce.

DIPPING SAUCE FOR VEGGIES

2 scallions, sliced
2 tablespoons rice wine vinegar
1/2 cup soy sauce
1 tablespoon ginger, grated


Combine all ingredients in bowl. Stir to combine. Serve with deep-fried vegetables.

Prep Time: 5 minutes
Cooking Time: 5 minutes
Difficulty: Easy