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    Chicken Curry


    Source of Recipe


    default dinner

    List of Ingredients





    Chicken tenders
    Olive oil
    Butter
    2 T Curry Paste
    1 3/4 cup vermouth
    1 T curry powder
    1 small jar major gray chutney (this makes it a little spicy)
    2 T sour cream

    Recipe



    Sautee chicken, mix in paste. Remove chicken; deglaze with vermouth or chicken broth, simmer 10 minutes. Add chicken, 1 T curry powder, chutney and simmer. Off heat and stir in 2 T sour cream.

    Optional add-ons: garlic, potatoes, coconut milk, green beans, salt and pepper, cilantro.

 

 

 

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