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Easy Greek Chicken Casserole




Source of Recipe


unkown


List of Ingredients





1 tablespoon olive oil
2 cups chopped onion (about 1 large)
2 tablespoons dried thyme
1 to 2 teaspoons black pepper
10 garlic cloves, minced
6 cups (1/2-inch) cubed red potato (about 2 pounds)
2 cups (1-inch) cut green beans (about 1/2 pound)
1/4 cup water
2 tablespoons finely chopped olives
2 (14.5-ounce) cans no-salt-added diced tomatoes, undrained
8 skinned, boned chicken thighs (about 1 pound)
1/2 cup (2 ounces) crumbled feta cheese

Recipe






Preheat oven to 375F. Heat olive oil in a large Dutch oven over medium
heat. Add the onion, and sauté for 3 minutes. Add the thyme, pepper, and
garlic; sauté 1 minute. Increase heat to medium-high. Add potato; sauté
8 minutes or until potato begins to brown. Stir in green beans, water,
anchovy paste, and tomatoes. Remove mixture from heat. Nestle chicken
thighs into potato mixture. Top with feta cheese. Cover and bake at 375F
for 45 minutes. Yield: 4 servings.