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Massaman




Source of Recipe


a mixed up version for myself


Recipe Introduction


a dish i like at a thai place. i know it calls for carrots and pineapple, but i like the mushrooms instead


List of Ingredients




cooked slices of chicken, cut into chunks
potatoes, peeled and cut into cubes
mushrooms, sliced
1 medium onion, peeled and sliced
½ roasted peanuts, I just used salted peanuts
5 tbsp Massaman curry paste (I used a brand which is very mild
coconut milk
2 tsp sugar, use brown if possible
2 tsp fish sauce or half tsp salt

Recipe



Serves 2-3 people




1.Heat up 2 tablespoons of olive oil in a saucepan. Add chicken and curry paste and fry on high for 3-4 minutes, stirring.
2.Reduce the heat to low and slowly pour in coconut milk, bring to boil and reduce the heat. Add sugar. Cook covered for 5-10 minutes on medium/low heat.

3.Add peanuts and potatoes, bring to boil and cook for 10 minutes on medium heat until potatoes are tender. Add fish sauce or salt.
4.Add onion and mushrooms, bring up the heat to medium/high. Keep uncovered and stirring frequently cook for further 10-15 minutes, reducing the coconut milk. The curry will turn thick and more brown in colour. Taste for salt and if needed add more to taste.
5.Serve with rice and some fresh coriander.