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Palak Paneer (Spinach Curry)




Source of Recipe


Source: www.food-india.com


Recipe Introduction


Serves 6 to 8.



List of Ingredients




1 pound paneer pieces, or cottage cheese
2 pounds spinach
3 tablespoons onion, chopped
2 tablespoons tomato, chopped
2 tablespoons cream, or sour cream
2 teaspoons garam masala powder
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
2 tablespoon ghee (clarified butter) or oil
Salt to taste

Recipe




Heat ghee or oil. Saute onion until light golden brown. Add spinach and cook until it turns into a paste. Add sour cream, spices and tomatoes. Cook for a few minutes. Add cubed paneer to spinach. Cook for about 10 minutes in medium heat. Serve hot with rice or Indian bread.