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    Raita


    Source of Recipe


    Recipe Source: From chef Nilesh Singhvi.

    Recipe Introduction


    This condiment is used as a "coolant" and goes with almost any savory dish.

    It can be refrigerated in an airtight container for up to 2 days.

    List of Ingredients




    Makes 2 cups

    * 10 ounces plain yogurt or soy yogurt
    * 1 medium seedless cucumber, (unpeeled) and grated (use the large-holed side of the grater)
    * 2 sprig mint, finely chopped
    * 1 teaspoon cumin seeds, toasted and ground into powder
    * 1/2 teaspoon salt, or more to taste

    Recipe








    Combine the ingredients in a medium bowl. Adjust seasoning to taste. Serve chilled.
 

 

 

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